Ethanol production by a new pentose-fermenting yeast strain, Scheffersomyces stipitis UFMG-IMH 43.2, isolated from the Brazilian forest-Reference-Cited by-同舟云学术

Ethanol production by a new pentose-fermenting yeast strain, Scheffersomyces stipitis UFMG-IMH 43.2, isolated from the Brazilian forest

Published:2011-05-30 Issue:7 Volume:28 Page:547-554
ISSN:0749-503X
Container-title:Yeast
language:en
Short-container-title:Yeast

Author:

Ferreira Adriana D.,Mussatto Solange I.,Cadete Raquel M.,Rosa Carlos A.,Silva Silvio S.

Publisher

Wiley

Subject

Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Reference18 articles.

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3. Cadete RM 2009 Isolamento e caracterização de leveduras fermentadoras de D -xilose, L -arabinose ou D -celobiose e produtoras de celulases e xilanases associadas à madeira em decomposição

4. High gravity brewing: effects of nutrition on yeast composition, fermentative ability, and alcohol production;Casey;Appl Environ Microb,1984

5. Inhibition of Pichia stipitis fermentation of hydrolysates from olive tree cuttings;Diaz;World J Microbiol Biotechnol,2009

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