Production, Chemistry and Degradation of Starch-Based Polymers
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Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119994312.ch2/fullpdf
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2. Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review
3. Starch granules: structure and biosynthesis
4. Details of the Crystalline Ultrastructure of C-Starch Granules Revealed by Synchrotron Microfocus Mapping
5. Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties
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