Structure and binding ability of self‐assembled α‐lactalbumin protein nanotubular gels-Reference-Cited by-同舟云学术

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Structure and binding ability of self‐assembled α‐lactalbumin protein nanotubular gels

Published:2021-01-27 Issue:3 Volume:37 Page:
ISSN:8756-7938
Container-title:Biotechnology Progress
language:en
Short-container-title:Biotechnol Progress

Author:

Tarhan Özgür¹²³^ORCID,Hamaker Bruce R.²³,Campanella Osvaldo H.⁴³

Affiliation:

1. Department of Food Engineering, Faculty of Engineering Usak University Uşak Turkey

2. Department of Food Science Purdue University West Lafayette Indiana USA

3. Whistler Carbohydrate Research Center Purdue University West Lafayette Indiana USA

4. Carl E. Haas Endowed Chair in Food Industries, Department of Food Science and Technology The Ohio State University Columbus Ohio USA

Funder

Türkiye Bilimsel ve Teknolojik Araştirma Kurumu

Publisher

Wiley

Subject

Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/btpr.3127

Reference38 articles.

1. Self-assembling peptides and proteins for nanotechnological applications

2. Heat-induced gelation of whey proteins observed by rheology, atomic force microscopy, and Raman scattering spectroscopy

3. Rheology and microstructure of cross-linked waxy maize starch/whey protein suspensions

4. Relationships Between Optical and Textural Properties of Cold-set Whey Protein Gels

5. On the structure of particulate gels—the case of salt-induced cold gelation of heat-denatured whey protein isolate

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Review of Whey Protein-Based Bioactive Delivery Systems: Design, Fabrication, and Application;Foods;2024-08-02

2. Bovine α-lactalbumin: Source, extraction, techno-functional properties, and applications as a (nano-) delivery system for nutraceuticals;Trends in Food Science & Technology;2024-04

3. A Comprehensive Review of Self-Assembled Food Protein-Derived Multicomponent Peptides: From Forming Mechanism and Structural Diversity to Applications;Journal of Agricultural and Food Chemistry;2023-07-24

4. Protein nanotubes as drug delivery systems: an overview;Journal of Nanoparticle Research;2023-06-23

5. Cytotoxicity, structural, conformational, and techno‐functional properties of α‐lactalbumin nanostructured aggregates;Journal of Food Science;2023-05-29

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