Phenolic profile and free radical-scavenging activity of Cabernet Sauvignon wines of different geographical origins from the Balkan region
Author:
Funder
European Union
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4106/fullpdf
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3. Principal phenolic compounds in Greek red wines;Kallithraka;Food Chem,2006
4. The effects of sun exposure on the compositional development of Cabernet Sauvignon berries;Crippen;Am J Enol Vitic,1986
5. The antioxidant hypothesis of cardiovascular disease: epidemiology and mechanisms;Gey;Biochem Soc Trans,1990
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