Antifungal and antimycotoxigenic effect of the essential oil of Eremanthus erythropappus on three different Aspergillus species-Reference-Cited by-同舟云学术

Antifungal and antimycotoxigenic effect of the essential oil of Eremanthus erythropappus on three different Aspergillus species

Published:2020-06 Issue:5 Volume:35 Page:524-533
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr J

Author:

Brandão Rafaela Magalhães¹^ORCID,Ferreira Vanuzia Rodrigues Fernandes¹^ORCID,Batista Luís Roberto²^ORCID,Alves Eduardo³^ORCID,Lira Nathasha de Azevedo⁴^ORCID,Bellete Barbara Sayuri¹^ORCID,Scolforo José Roberto Soares⁵^ORCID,Cardoso Maria das Graças¹^ORCID

Affiliation:

1. Departamento de Química Universidade Federal de Lavras (UFLA) Lavras Brazil

2. Departamento de Ciência dos Alimentos Universidade Federal de Lavras (UFLA) Lavras Brazil

3. Departamento de Fitopatologia Universidade Federal de Lavras (UFLA) Lavras Brazil

4. Departamento de Biologia Universidade Federal de Lavras (UFLA) Lavras Brazil

5. Departamento de Ciências Florestais Universidade Federal de Lavras (UFLA) Lavras Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3588

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