Effect of Plain Versus Sugar‐Sweetened Breakfast on Energy Balance and Metabolic Health: A Randomized Crossover Trial-Reference-Cited by-同舟云学术

Effect of Plain Versus Sugar‐Sweetened Breakfast on Energy Balance and Metabolic Health: A Randomized Crossover Trial

Published:2020-02-28 Issue:4 Volume:28 Page:740-748
ISSN:1930-7381
Container-title:Obesity
language:en
Short-container-title:Obesity

Author:

Carroll Harriet A.¹²^ORCID,Chen Yung‐Chih³⁴,Templeman Iain S.¹,Wharton Phoebe⁵,Reeves Sue⁵,Trim William V.¹,Chowdhury Enhad A.¹^ORCID,Brunstrom Jeff M.⁶,Rogers Peter J.⁶,Thompson Dylan¹,James Lewis J.⁷,Johnson Laura⁸,Betts James A.¹

Affiliation:

1. Department for Health University of Bath Bath UK

2. Rowett Institute University of Aberdeen Aberdeen UK

3. Department of Physical Education National Taiwan Normal University Taipei Taiwan

4. Institute for Research Excellence in Learning Science National Taiwan Normal University Taipei Taiwan

5. Department of Life Sciences University of Roehampton London UK

6. School of Psychological Science University of Bristol Bristol UK

7. School of Sport, Exercise and Health Sciences Loughborough University Loughborough UK

8. School for Policy Studies University of Bristol Bristol UK

Funder

Economic and Social Research Council

GlaxoSmithKline

PepsiCo

Unilever

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/oby.22757

Reference35 articles.

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2. National Institute for Health and Care Excellence. Encourage dietary habits that reduce the risk of excess energy intake. In:Preventing excess weight gain. NICE guideline [NG7].https://www.nice.org.uk/guidance/ng7/chapter/1-Recommendations#3-encourage-dietary-habits-that-reduce-the-risk-of-excess-energy-intake. Published March 2015. Accessed June 14 2019.

3. Effect of breakfast on weight and energy intake: systematic review and meta-analysis of randomised controlled trials

4. Breakfast habits, beliefs and measures of health and wellbeing in a nationally representative UK sample

5. Breakfast Consumption in the UK: Patterns, Nutrient Intake and Diet Quality. A Study from the International Breakfast Research Initiative Group

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