Forward osmosis aided concentration of lycopene carotenoid from watermelon juice-Reference-Cited by-同舟云学术

Forward osmosis aided concentration of lycopene carotenoid from watermelon juice

Published:2021-03-23 Issue:7 Volume:96 Page:1960-1973
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J Chem Technol Biotechnol

Author:

Vani Bukke¹²^ORCID,Kalyani Swayampakula¹^ORCID,Pabba Manideep¹^ORCID,Sridhar Sundergopal¹²^ORCID

Affiliation:

1. Membrane Separations Laboratory, Process Engineering and Technology Transfer Division CSIR‐Indian Institute of Chemical Technology (IICT) Tarnaka India

2. CSIR‐Academy of Scientific and Innovative Research (AcSIR) Ghaziabad India

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jctb.6720

Reference60 articles.

1. Membrane Processing of Fruit Juices and Beverages: A Review

2. Role of lycopene as antioxidant carotenoid in the prevention of chronic diseases: A review

3. Effects of high-intensity pulsed electric field processing conditions on lycopene, vitamin C and antioxidant capacity of watermelon juice

4. Dietary Supplementation with Watermelon Pomace Juice Enhances Arginine Availability and Ameliorates the Metabolic Syndrome in Zucker Diabetic Fatty Rats

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