Structures, practical sources (gymnosperm seeds), gas-liquid chromatographic data (equivalent chain lengths), and mass spectrometric characteristics of all-cis Δ5-olefinic acids

Author:

Wolff Robert L.,Christie William W.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Reference87 articles.

1. Extensive incorporation of dietary δ-5,11,14 eicosatrienoate into the phosphatidylinositol pool

2. 5c, 11c, 14c-Eicosatrienoic acid and 5c, 11c, 14c, 17c-eicosatetraenoic acid ofBiota orientalis seed oil affect lipid metabolism in the rat

3. M. Sugano, I. Ikeda, M. S. F. Lie Ken Jie: Polyunsaturated fatty acid regulation of cholesterol metabolism and eicosanoid production in rats: Effects of uncommon fatty acids. In: Essential Fatty Acids and Eicosanoids: Invited Papers from the Third International Congress. Eds. A. Sinclair, R. Gibson, AOCS Press, Champaign, IL (USA) 1992, pp. 268-270.

4. Incorporation of dietary 5,11,14-icosatrienoate into various mouse phospholipid classes and tissues

5. Influence of Korean pine (Pinus koraiensis)-seed oil containingcis-5,cis-9,cis-12-octadecatrienoic acid on polyunsaturated fatty acid metabolism, eicosanoid production and blood pressure of rats

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