Incorporation of dietary 5,11,14-icosatrienoate into various mouse phospholipid classes and tissues
Author:
Publisher
Elsevier BV
Subject
Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference69 articles.
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4. Phospholipid fatty acid composition of various mouse tissues after feeding α-linolenate (18:3n-3) or eicosatrienoate (20:3n-3);Berger;Lipids,1990
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