Study on the transfructosylation activity of <i>Aspergillus oryzae</i> <scp>IPT</scp> ‐301 cells in a packed bed reactor aiming at fructooligosaccharide production-Reference-Cited by-同舟云学术

Study on the transfructosylation activity of Aspergillus oryzae IPT ‐301 cells in a packed bed reactor aiming at fructooligosaccharide production

Published:2022-07-09 Issue:10 Volume:97 Page:2904-2911
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J of Chemical Tech & Biotech

Author:

Dias Giancarlo S¹^ORCID,Santos Erica D¹^ORCID,Xavier Michelle CA²^ORCID,Almeida Alex F²^ORCID,Silva Elda S³^ORCID,Maiorano Alfredo E³^ORCID,Perna Rafael F¹^ORCID,Morales Sergio AV⁴^ORCID

Affiliation:

1. Graduate Program in Chemical Engineering, Institute of Science and Technology Federal University of Alfenas (UNIFAL‐MG) Poços de Caldas Brazil

2. Bioprocess Engineering and Biotechnology Department Federal University of Tocantins (UFT) Gurupi‐TO Brazil

3. Industrial Biotechnology Laboratory Institute for Technological Research (IPT‐SP) São Paulo Brazil

4. Food Engineering Department Federal University of Tocantins (UFT) Palmas‐TO Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jctb.7163

Reference41 articles.

1. Fructosyltransferase: the enzymes catalyzing production of fructooligosaccharides;Antosová M;Chem Pap,2001

2. Beet Sugar Syrup and Molasses as Low-Cost Feedstock for the Enzymatic Production of Fructo-oligosaccharides

3. SYNTHESIS AND CHARACTERIZATION OF FRUCTOSYLTRANSFERASE FROM Aspergillus oryzae IPT-301 FOR HIGH FRUCTOOLIGOSACCHARIDES PRODUCTION

4. Screening of β-fructofuranosidase-producing microorganisms and effect of pH and temperature on enzymatic rate

5. Design and economics of industrial production of fructooligosaccharides