Comparative study of the nutritional composition of local brown rice, maize (obaatanpa), and millet—A baseline research for varietal complementary feeding-Reference-Cited by-同舟云学术

Comparative study of the nutritional composition of local brown rice, maize (obaatanpa), and millet—A baseline research for varietal complementary feeding

Published:2020-04-14 Issue:6 Volume:8 Page:2692-2698
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Yankah Nancy¹,Intiful Freda Dzifa¹^ORCID,Tette Edem M. A.²

Affiliation:

1. Department of Nutrition and Dietetics School of Biomedical and Allied Health Sciences College of Health sciences University of Ghana Accra Ghana

2. Department of Community Health School of Public Health College of Health Sciences University of Ghana Accra Ghana

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1556

Reference35 articles.

1. Complementary Feeding: Review of Recommendations, Feeding Practices, and Adequacy of Homemade Complementary Food Preparations in Developing Countries – Lessons from Ethiopia

2. Chemical analysis of different cereals to access nutritional components vital for human health;Ahmed K.;International Journal of Chemical and Biochemical Sciences,2014

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