Enzymatic hydrolysis pretreatment for enhancing the protein solubility and physicochemical quality of Cordyceps militaris chicken soup
Author:
Affiliation:
1. College of Light Industry and Food Sciences Zhongkai University of Agriculture and Engineering Guangzhou China
Funder
Guangzhou Science and Technology Program key projects
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1533
Reference36 articles.
1. A novel protein from edible fungi Cordyceps militaris that induces apoptosis
2. Utilization of meat industry by products: Protein hydrolysate from sheep visceral mass
3. Structural elucidation and immunostimulatory activity of a new polysaccharide from Cordyceps militaris
4. Enrichment of yoghurt with oat protein fractions: Structure formation, textural properties and sensory evaluation
5. Extraction, characterization and antioxidant activities of pumpkin polysaccharide
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