Effects of different breeds and ages of meat pigeons on quality and flavor of pigeon soup-Reference-Cited by-同舟云学术

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Effects of different breeds and ages of meat pigeons on quality and flavor of pigeon soup

Published:2022-08-16 Issue:10 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Jiang Hao¹^ORCID,Li Yingying¹,Li Liubing²,Chen Weibo³,Zeng Xiaofang¹^ORCID,Bai Weidong¹^ORCID,Xiao Gengsheng¹

Affiliation:

1. College of Light Industry and Food Sciences Guangdong Key Laboratory of Science and Technology of Lingnan Special Food, Innovation Research Institute of Modern Agricultural Engineering, Zhongkai University of Agriculture and Engineering Guangzhou China

2. Department of Food Engineering Guangdong Maoming Agriculture & Forestry Technical College Maoming China

3. Meizhou Jinlv Modern Agriculture Development Co., Ltd. Meizhou China

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16923

Reference47 articles.

1. The effects of feeding system and breed on the performance and meat quality of weaned lambs

2. Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification

3. Enzymatic hydrolysis pretreatment for enhancing the protein solubility and physicochemical quality of Cordyceps militaris chicken soup

4. Effect of Ginger on Chemical Composition, Physical and Sensory Characteristics of Chicken Soup

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