Protein crystallization in stirred systems-scale-up via the maximum local energy dissipation-Reference-Cited by-同舟云学术

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Protein crystallization in stirred systems-scale-up via the maximum local energy dissipation

Published:2013-02-09 Issue:7 Volume:110 Page:1956-1963
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Smejkal Benjamin,Helk Bernhard,Rondeau Jean-Michel,Anton Sabine,Wilke Angelika,Scheyerer Peter,Fries Jacqueline,Hekmat Dariusch,Weuster-Botz Dirk

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/bit.24845/fullpdf

Reference27 articles.

1. Towards on-scale crystalliser design using compartmental models;Bermingham;Comput Chem Eng,1998

2. Protein crystals and their stability;Drenth;J Cryst Growth,1992

3. Integrity of crystalline lysozyme exceeds that of a spray-dried form;Elkordy;Int J Pharm,2002

4. Stability of crystallised and spray-dried lysozyme;Elkordy;Int J Pharm,2004

5. Long-term studies on tetragonal lysozyme crystals grown in quiescent and forced convection environments;Grant;J Cryst Growth,1995

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