Protein crystals and their stability
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Inorganic Chemistry,Condensed Matter Physics
Reference2 articles.
1. Relative Effectiveness of Various Ions on the Solubility and Crystal Growth of Lysozyme
2. Estimation of the free energy of stabilization of ribonuclease A, lysozyme, alpha-lactalbumin, and myoglobin.
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1. Stress Factors in Protein Drug Product Manufacturing and Their Impact on Product Quality;Journal of Pharmaceutical Sciences;2021-09
2. Study on the influence of lysozyme crystallization conditions on crystal properties in crystallizers of varied sizes when temperature is the manipulated variable;Journal of Crystal Growth;2018-09
3. Packing topology in crystals of proteins and small molecules: a comparison;Scientific Reports;2017-10-16
4. Crystallization of lysozyme from lysozyme – ovalbumin mixtures: Separation potential and crystal growth kinetics;Journal of Crystal Growth;2017-07
5. What macromolecular crystallogenesis tells us – what is needed in the future;IUCrJ;2017-05-24
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