Wet milling of deoxynivalenol‐contaminated wheat: Effect on physicochemical properties of starch
Author:
Affiliation:
1. Department of Plant Sciences Cereal Science Graduate Program North Dakota State University Fargo ND USA
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10245
Reference41 articles.
1. AACC International. (2009).Approved methods of analysis 11th ed.Methods 38–12.02 46–30.01 76–13.01 and 76–31.01. Available online only.St. Paul MN:AACCI.
2. Starch with a Slow Digestion Property Produced by Altering Its Chain Length, Branch Density, and Crystalline Structure
3. Distribution of aflatoxin and/or zearalenone in wet-milled corn products: a review
4. Changes in some biochemical components of wheat grain that was infected with Fusarium graminearum
5. Physicochemical and Functional Properties of Tetraploid and Hexaploid Waxy Wheat Starch
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