Use of objective imaging systems to assess subjective grain appearance traits important to the US rice industry-Reference-Cited by-同舟云学术

Use of objective imaging systems to assess subjective grain appearance traits important to the US rice industry

Published:2020-01-28 Issue:2 Volume:97 Page:349-361
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

McClung Anna M.¹,Chen Ming‐Hsuan¹^ORCID,Jodari Farman²,Famoso Adam N.³^ORCID,Addison Christopher K.³,Linscombe Steven D.³,Ottis Brian V.⁴,Moldenhauer Karen A. K.⁵,Walker Timothy W.⁶,Wilson Lloyd T.⁷,McKenzie Kent S.²

Affiliation:

1. Dale Bumpers National Rice Research Center USDA, ARS Stuttgart AR USA

2. California Cooperative Rice Research Foundation, Inc. Rice Experiment Station Biggs CA USA

3. Rice Research Station Louisiana State University Rayne LA USA

4. RiceTec, Inc. Alvin TX USA

5. Rice Research & Extension Center University of Arkansas Stuttgart AR USA

6. Horizon Ag, Corporate Office Memphis TN USA

7. AgriLife Research Texas A&M University System Beaumont TX USA

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10251

Reference21 articles.

1. Detection of chalk in single kernels of long‐grain milled rice using imaging and visible/near‐infrared instruments

2. Bennett D.(2013).Quality paramount to importers of US rice.https://www.farmprogress.com/blog/quality-paramount-importers-us-rice

3. Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding

4. Maintaining the yield of edible rice in a warming world

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