A mobile phone digital image method designed for efficient durum wheat flour characterization

Author:

Molinero Angel López1ORCID

Affiliation:

1. Nanosensors and Bioanalytical Systems Group (N&SB), Analytical Department, Faculty of Sciences, University of Zaragoza, S-50009 Zaragoza, Spain

Abstract

The characterization and counting of foreign bodies and impurities in flour and semolina from wheat are decisive analytical parameters of safety and quality which should be evaluated in the context of efficiency and low cost.

Funder

Ministerio de Ciencia e Innovación

Federación Española de Enfermedades Raras

Agencia Estatal de Investigación

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Reference13 articles.

1. FAO/WHO and Codex Alimentarius , Standard for Durum Wheat Semolina and Durum Wheat Flour, CXS-178-1991 , rev 2019

2. Real Decreto 677/2016 , BOE 304, de 16 diciembre. Norma de calidad para las harinas, las sémolas y otros productos de la molienda de los cereales

3. H.Dogan , B.Subramanam and J. R.Pedersen , in Foods Analysis , ed. S. S. Nielsen , Springer , USA , 4th edn, 2010 , ch. 19. Analysis for extraneous matter, 10.1007/978-1-4419-1478-1_19

4. Food Drug Administration , The Food Defect Action Levels-Current Levels for Natural or Unavoidable Defects for Human Use that Presents No Health Hazard , Rev, Department of Health and Human Services, FDA , Washington, DC , 1998

5. Official Methods of Analysis of AOAC International , ed. J. S. Gecan and S. M. Cichowicz , 14th edn, 1984 , ch. 44. Extraneous Materials: Isolation

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3