Separation and identification of antioxidant peptides from foxtail millet ( Setaria italica ) prolamins enzymatic hydrolysate
Author:
Affiliation:
1. National Engineering Laboratory for Cereal Fermentation Technology Jiangnan University Wuxi China
2. School of Food Science and Technology Jiangnan University Wuxi China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10202
Reference43 articles.
1. Isolation, purification and characterization of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolysate
2. Purification, identification and characterization of two novel antioxidant peptides from finger millet (Eleusine coracana) protein hydrolysate
3. Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate
4. Comparative study of high intensity ultrasound effects on food proteins functionality
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