Impacts of size fractionation, commingling, and drying temperature on physical and pasting properties of broken rice kernels
Author:
Affiliation:
1. Department of Food Science University of Arkansas Division of Agriculture Fayetteville AR USA
2. Department of Biological and Agricultural Engineering University of Arkansas Little Rock AR USA
Funder
U.S. Department of Agriculture
National Institute of Food and Agriculture
University of Arkansas
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10241
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3. Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food
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