Influence of harvest moisture content and milling duration on microwave‐dried rice physicochemical properties-Reference-Cited by-同舟云学术

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Influence of harvest moisture content and milling duration on microwave‐dried rice physicochemical properties

Published:2022-05-09 Issue:5 Volume:99 Page:1086-1100
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Bruce Rebecca M.¹^ORCID,Atungulu Griffiths G.¹^ORCID,Sadaka Sammy²^ORCID,Mauromoustakos Andy³

Affiliation:

1. Division of Agriculture, Department of Food Science University of Arkansas Fayetteville Arkansas USA

2. Department of Biological and Agricultural Engineering University of Arkansas Little Rock Arkansas USA

3. Division of Agriculture, Agricultural Statistics Lab University of Arkansas Fayetteville Arkansas USA

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10555

Reference41 articles.

1. AACC International. (1997). Approved Methods of Analysis 11th Ed. Method 39‐25.01. Near‐infrared reflectance method for protein content in whole‐grain wheat. Approved November 8 1995. Method 61‐02.01. Determination of the pasting properties of rice with the Rapid Visco Analyzer. Approved October 15.

2. Influence of Variety, Location, Growing Year, and Storage on the Total Phosphorus, Phytate-Phosphorus, and Phytate-Phosphorus to Total Phosphorus Ratio in Rice

3. Assessment of One-Pass Drying of Rough Rice with an Industrial Microwave System on Milling Quality

4. Microbial Prevalence on Freshly-Harvested Long-Grain Pureline, Hybrid, andMedium-Grain Rice Cultivars

5. Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food

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