Nutritional and functional properties of cookies made using down‐graded lentil – A candidate for novel food production and crop utilization-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Nutritional and functional properties of cookies made using down‐graded lentil – A candidate for novel food production and crop utilization

Published:2019-11-10 Issue:1 Volume:97 Page:95-103
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Portman Drew¹²^ORCID,Maharjan Pankaj²,McDonald Linda²,Laskovska Slavica²,Walker Cassandra²,Irvin Heidi²,Blanchard Chris¹,Naiker Mani³,Panozzo Joe F.²

Affiliation:

1. School of Biomedical Science Charles Sturt University Wagga Wagga NSW Australia

2. Agriculture Victoria Research Grain Innovation Park Horsham Vic. Australia

3. School of Health, Medical and Applied Science Central Queensland University Rockhampton Qld Australia

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10232

Reference41 articles.

1. Free Radical Scavenging and Hepatoprotective Actions of the Medicinal Herb, Crassocephalum crepidioides from the Okinawa Islands

2. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

3. Carbohydrate composition of raw and extruded pulse flours

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Elevating the significance of legume intake: A novel strategy to counter aging‐related mitochondrial dysfunction and physical decline;Comprehensive Reviews in Food Science and Food Safety;2024-04-18

2. Properties, Structure, and Acceptability of Innovative Legume-Based Biscuits with Alternative Sweeteners;International Journal of Food Science;2024-03-25

3. Genetic Diversity of Grain Legumes for Food and Nutritional Security;Sustainable Development and Biodiversity;2024

4. Functional Properties of Lentils and Its Ingredients in Natural or Processed Form;Lentils;2023-06-23

5. Utilization of Lentils in Different Food Products;Lentils;2023-06-23

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3