Zearalenone‐malonyl‐glucosides as phase II metabolites in plant cell suspension cultures
Author:
Affiliation:
1. Department of Food Chemistry and Phytochemistry Karlsruhe Institute of Technology (KIT) Institute of Applied Biosciences Karlsruhe Germany
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10273
Reference24 articles.
1. Formation of masked Fusarium mycotoxins in plants;Berthiller F.;Ernährung,2006
2. Metabolism of Zearalenone and Its Major Modified Forms in Pigs
3. Formation of Zearalenone Metabolites in Tempeh Fermentation
4. Biosynthesis and Characterization of Zearalenone-14-Sulfate, Zearalenone-14-Glucoside and Zearalenone-16-Glucoside Using Common Fungal Strains
5. Insights into In Vivo Absolute Oral Bioavailability, Biotransformation, and Toxicokinetics of Zearalenone, α-Zearalenol, β-Zearalenol, Zearalenone-14-glucoside, and Zearalenone-14-sulfate in Pigs
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1. Relevance of Zearalenone and its modified forms in bakery products;Mycotoxin Research;2023-06-15
2. Root uptake and metabolization of Alternaria toxins by winter wheat plants using a hydroponic system;Mycotoxin Research;2023-03-16
3. Updated Review of the Toxicity of Selected Fusarium Toxins and Their Modified Forms;Toxins;2021-10-29
4. Structural Profiling of Xyloglucans from Food Plants by High-Performance Anion-Exchange Chromatography with Parallel Pulsed Amperometric and Mass Spectrometric Detection;Journal of Agricultural and Food Chemistry;2021-08-02
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