Insights into In Vivo Absolute Oral Bioavailability, Biotransformation, and Toxicokinetics of Zearalenone, α-Zearalenol, β-Zearalenol, Zearalenone-14-glucoside, and Zearalenone-14-sulfate in Pigs-Reference-Cited by-同舟云学术

Insights into In Vivo Absolute Oral Bioavailability, Biotransformation, and Toxicokinetics of Zearalenone, α-Zearalenol, β-Zearalenol, Zearalenone-14-glucoside, and Zearalenone-14-sulfate in Pigs

Published:2019-02-26 Issue:12 Volume:67 Page:3448-3458
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Catteuw Amelie¹^ORCID,Broekaert Nathan¹,De Baere Siegrid¹,Lauwers Marianne¹,Gasthuys Elke¹,Huybrechts Bart²,Callebaut Alfons²,Ivanova Lada³,Uhlig Silvio³,De Boevre Marthe⁴^ORCID,De Saeger Sarah⁴^ORCID,Gehring Ronette⁵⁶,Devreese Mathias¹⁵^ORCID,Croubels Siska¹

Affiliation:

1. Department of Pharmacology, Toxicology and Biochemistry, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium

2. Sciensano, Juliette Wytsmanstraat 14, 1050 Elsene, Belgium

3. Chemistry Section, Norwegian Veterinary Institute, Ullevålsveien 68, 0454 Oslo, Norway

4. Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000 Ghent, Belgium

5. Institute of Computational Comparative Medicine, College of Veterinary Medicine, Kansas State University, 1700 Denison Ave, Manhattan, Kansas 66506, United States

6. Institute of Risk Assessment Sciences, Division of Toxicology/Pharmacology, Utrecht University, Yalelaan 1, 3584 CL Utrecht, The Netherlands

Funder

FOD Volksgezondheid, Veiligheid van de Voedselketen en Leefmilieu

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b05838

Reference63 articles.

1. Multi-Mycotoxin Screening Reveals the Occurrence of 139 Different Secondary Metabolites in Feed and Feed Ingredients

2. Natural occurrence of mycotoxins and their masked forms in food and feed products