Effects ofLactobacilluscultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3477/fullpdf
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4. The effects of feeding the direct-fed microbial, PrimaLac, on growth parameters and egg production in single white leghorn hens;Davis;Poult Sci,2002
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