Evaluation of alginate and zein films as a carrier of natamycin to increase the shelf life of kashar cheese
Author:
Affiliation:
1. Faculty of Agriculture, Department of Food EngineeringOrdu University Ordu Turkey
2. Fatsa Faculty of Marine Science, Department of Marine Science and Technology EngineeringOrdu University Ordu Turkey
Publisher
Wiley
Subject
Mechanical Engineering,General Materials Science,General Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/pts.2483
Reference37 articles.
1. Antimicrobial food packaging: potential and pitfalls
2. Novel food packaging systems with natural antimicrobial agents
3. Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese
4. Influence of natamycin loading methods on the physical characteristics of alginate active films
5. Biopolymer-Based Antimicrobial Packaging: A Review
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