Novel food packaging systems with natural antimicrobial agents

Author:

Irkin Reyhan,Esmer Ozlem Kizilirmak

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference189 articles.

1. Abreu DAP, Cruz JM, Losada PP (2013) Active and Intelligent packaging for the food industry. Food Rev Int 28:146–187

2. Ahn J, Grun IU, Mustapha A (2007) Effects of plant extracts on microbial growth, color change and lipid oxidation in cooked beef. Food Microbiol 24:7–14

3. Alparslan Y, Baygar T, Baygar T, Hasanhocaoglu H, Metin C (2014) Effects of gelatin-based edible films enriched with laurel essential oil on the quality of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage. Food Technol Biotechnol 52(3):325–333

4. An DS, Hwang YI, Cho SH, Lee DS (1998) Packaging of fresh curled lettuce and cucumber by using low density polyethylene films impregnated with antimicrobial agents. J Korean Soc Food Sci Nutr 27:675–681

5. Appendini P, Hotchkiss JH (1997) Immobilization of lysozyme on food contact polymers as potential antimicrobial films. Packag Technol Sci 10:271–279

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