Reducing anti-nutritional factor and enhancing yield with advancing time of planting and zinc application in grasspea in Ethiopia-Reference-Cited by-同舟云学术

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Reducing anti-nutritional factor and enhancing yield with advancing time of planting and zinc application in grasspea in Ethiopia

Published:2017-06-14 Issue:1 Volume:98 Page:27-32
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Sarker Ashutosh¹^ORCID,Fikre Asnake²,El-Moneim Ali M Abd¹,Nakkoul Hani¹,Singh Murari¹

Affiliation:

1. International Center for Agricultural Research in the Dry Areas (ICARDA); Aleppo Syria

2. Debre Zeit Agricultural Research Center; Debre Zeit Ethiopia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference24 articles.

1. Grass pea (Lathyrus sativus): Is there a case for further crop improvement?;Hillocks;Euphytica,2012

2. Determination of seed yield and yield components of grasspea (Lathyrus sativus L.) lines and evaluations using GGE biplot analysis method;Sayar;Tarım Bilimleri Dergisi - J Agric Sci,2015

3. Lathyrism in rural north western Ethiopia: a highly prevalent neurotxic disorder;Haimanat;Int J Epidemiol,1990

4. Lathyrus sativus and lathyrism in China;Liu;Lathyrism Newsletter,1990

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1. Existence of Lathyrus Beyond Lathyrism;Journal of Preventive, Diagnostic and Treatment Strategies in Medicine;2023

2. Disaggregating the Value of Conservation Agriculture to Inform Smallholder Transition to Sustainable Farming: A Mexican Case Study;Agronomy;2021-06-15

3. Effect of cooking methods on protein content and neurotoxin (β-ODAP) concentration in grass pea (Lathyrus sativus L.) grains;CyTA - Journal of Food;2021-01-01

4. A convenient and robust protocol for preparation of ODAP-free Lathyrus sativus protein;Analytical Biochemistry;2020-02

5. Grass Pea: Remodeling an Ancient Insurance Crop for Climate Resilience;Genomic Designing of Climate-Smart Pulse Crops;2019

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