Physicochemical characterization of sahti, an ‘ancient’ beer style indigenous to Finland-Reference-Cited by-同舟云学术

Physicochemical characterization of sahti, an ‘ancient’ beer style indigenous to Finland

Published:2015-09-11 Issue:4 Volume:121 Page:464-473
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Ekberg Jukka¹,Gibson Brian¹,Joensuu Jussi J.¹,Krogerus Kristoffer¹²,Magalhães Frederico¹²,Mikkelson Atte¹,Seppänen-Laakso Tuulikki¹,Wilpola Arvi¹

Affiliation:

1. VTT Technical Research Centre of Finland; Tietotie 2, PO Box 1000 FI-02044 VTT Espoo Finland

2. Department of Biotechnology and Chemical Technology; Aalto University, School of Chemical Technology; Kemistintie 1, Aalto, PO Box 16100 FI-00076 Espoo Finland

Publisher

Wiley

Subject

Food Science

Reference54 articles.

1. European Community Commission Regulation (EC) No 244/2002 of 8 February 2002 supplementing the Annex to Regulation (EC) No 2301/97 on the entry of certain names in the ‘Register of certificates of specific character’ provided for in Council Regulation (EEC) No 2082/92 on certificates of specific character for agricultural products and foodstuffs. OJ L39/11

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