Black Phosphorene Modified Electrochemical Sensor for Fast Determination of 5‐Hydroxymethyl‐2‐furfural in Milk-Reference-Cited by-同舟云学术

Black Phosphorene Modified Electrochemical Sensor for Fast Determination of 5‐Hydroxymethyl‐2‐furfural in Milk

Published:2021-09-13 Issue:12 Volume:33 Page:2452-2459
ISSN:1040-0397
Container-title:Electroanalysis
language:en
Short-container-title:Electroanalysis

Author:

Li Yuzhen¹²³^ORCID,Huang Lu¹⁴,Weng Xuexiang⁵,Liu Zhenmin¹³,You Chunping¹³

Affiliation:

1. State Key Laboratory of Dairy Biotechnology Shanghai Engineering Research Center of Dairy Biotechnology Postdoctoral Workstation of Bright Dairy – Shanghai Jiao Tong University Dairy Research Institute Bright Dairy & Food Co., Ltd. Shanghai 200436 China

2. School of Life Sciences and Biotechnology Shanghai Jiao Tong University Shanghai 200240 China

3. Synergetic Innovation Center of Food Safety and Nutrition Jiangnan University Wuxi Jiangsu 214122 China

4. School of life Sciences Shanghai University Shanghai 200444 China

5. College of Chemistry and Life Sciences Key Laboratory of the Ministry of Education for Advanced Catalysis Materials Zhejiang Normal University Jinhua 321004 China

Publisher

Wiley

Subject

Electrochemistry,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/elan.202100302

Reference40 articles.

1. Manufacture of furfural in biphasic media made up of an ionic liquid and a co-solvent

2. A MIP-based low-cost electrochemical sensor for 2-furaldehyde detection in beverages

3. Furfural production using ionic liquids: A review

4. Electrocatalytic Application of Girard's Reagent T to Simultaneous Determination of Furaldehydes in Pharmaceutical and Food Matrices by Highly Sensitive Voltammetric Methods

5. A Novel Sensing Methodology to Detect Furfural in Water, Exploiting MIPs, and Inkjet-Printed Optical Waveguides

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