Determination of Antioxidant Capacity by Using Xanthine Oxidase Bioreactor Coupled with Flow-through H2O2 Amperometric Biosensor
Author:
Publisher
Wiley
Subject
Electrochemistry,Analytical Chemistry
Reference41 articles.
1. Antioxidant measurements
2. Methods for testing antioxidant activity
3. A SOD-Based Amperometric Biosensor for Superoxide Ion
4. Quantitative Aspects of the Production of Superoxide Anion Radical by Milk Xanthine Oxidase
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1. Determination of the Antioxidant Activity of Samples of Tea and Commercial Sources of Vitamin C, Using an Enzymatic Biosensor;Antioxidants;2021-02-22
2. Development of a highly sensitive xanthine oxidase-based biosensor for the determination of antioxidant capacity in Amazonian fruit samples;Talanta;2019-11
3. Determination of the Antioxidant Capacity of Red Fruits by Miniaturized Spectrophotometry Assays;Journal of the Brazilian Chemical Society;2019
4. Low-interferences Determination of the Antioxidant Capacity in Fruits Juices Based on Xanthine Oxidase and Mediated Amperometric Measurements in the Reduction Mode;Analytical Sciences;2016
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