Evaluation of Polyphenols in Wine by Voltammetric Techniques with Screen Printed Carbon Electrodes
Author:
Affiliation:
1. Centre of ChemistryUniversidade do Minho Braga Portugal
2. Sogrape Vinhos, S.A., Aldeia Nova Avintes Portugal
3. Departamento de QuímicaUniversidade do Minho Campus de Gualtar 4710-057 Braga Portugal
Funder
Fundação para a Ciência e a Tecnologia
Publisher
Wiley
Subject
Electrochemistry,Analytical Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/elan.201900392
Reference46 articles.
1. The role of electroanalytical techniques in analysis of polyphenols in wine
2. Polyphenols and health: Update and perspectives
3. Electrochemical methods as a tool for determining the antioxidant capacity of food and beverages: A review
4. A Cyclic Voltammetry Method Suitable for Characterizing Antioxidant Properties of Wine and Wine Phenolics
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