Electrochemical Determination of Phenolic Acids at a Zn/Al Layered Double Hydroxide Film Modified Glassy Carbon Electrode
Author:
Publisher
Wiley
Subject
Electrochemistry,Analytical Chemistry
Reference52 articles.
1. Product analysis of caffeic acid oxidation by on-line electrochemistry/electrospray ionization mass spectrometry
2. Chromatography of tea constituents
3. Phenolic Compounds and Antioxidant Capacity of Georgia-Grown Blueberries and Blackberries
4. Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine
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1. Determination of methyl parathion and fenitrothion on a Mg-Al layered double hydroxide/poly-m-amino-benzenesulfonic acid film-coated glassy carbon electrode (Mg-Al LDH/p-m-ABSA/GCE);Electrochimica Acta;2024-09
2. 3-Methyl Thiophene-Modified Boron-Doped Diamond (BDD) Electrodes as Efficient Catalysts for Phenol Detection—A Case Study for the Detection of Gallic Acid in Three Specific Tea Types;Foods;2024-08-02
3. Conductive polymer-based modified electrode for total antioxidant capacity determination;Microchemical Journal;2024-05
4. Electrochemical Sensor Based on Electrodeposited Zinc-Aluminium Layered Double Hydroxide Modified Glassy Carbon Electrode for Chlorpromazine Sensing;Journal of The Electrochemical Society;2024-03-14
5. Optimization Techniques for a Voltammetric Signal to Predict Green Tea Quality Parameters Using MIP Electrode;IEEE Sensors Journal;2023-09-01
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