Rapid and Selective Determination of Vanillin in the Presence of Caffeine, its Electrochemical Behavior on an Au Electrode Electropolymerized with 3‐Amino‐1,2,4‐triazole‐5‐thiol
Author:
Affiliation:
1. Gazi UniversityTechnical Sciences Vocational High School, Department of Chemical Technology 06500 Ankara Turkey
2. Gazi University, Science FacultyDepartment of Chemistry 06500 Ankara Turkey
Publisher
Wiley
Subject
Electrochemistry,Analytical Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/elan.201900328
Reference66 articles.
1. Simultaneous voltammetric determination of vanillin and caffeine in food products using an anodically pretreated boron-doped diamond electrode: Its comparison with HPLC-DAD
2. A comparative application of two-way and three-way analysis to three-dimensional voltammetric dataset for the pKa determination of vanillin
3. A comprehensive review on vanilla flavor: Extraction, isolation and quantification of vanillin and others constituents
4. Caffeinated energy drinks—A growing problem
5. Update on caffeine consumption, disposition and action
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