Selective Voltammetric Analysis of o-Diphenols from Olive Oil Using Na2MoO4 as Electrochemical Mediator
Author:
Publisher
Wiley
Subject
Electrochemistry,Analytical Chemistry
Reference35 articles.
1. Hydroxytyrosol, the phenolic compound of olive oil protects human PBMC against oxidative stress and DNA damage mediated by 2,3,7,8-TCDD
2. Antioxidant and free radical-scavenging activities of phenolic extracts of olive fruits
3. Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene
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