Amperometric Biosensors for Tyramine Determination Based on Graphene Oxide and Polyvinylferrocene Modified Screen‐printed Electrodes-Reference-Cited by-同舟云学术

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Amperometric Biosensors for Tyramine Determination Based on Graphene Oxide and Polyvinylferrocene Modified Screen‐printed Electrodes

Published:2019-07-31 Issue:12 Volume:31 Page:2368-2378
ISSN:1040-0397
Container-title:Electroanalysis
language:en
Short-container-title:Electroanalysis

Author:

Erden Pınar Esra¹²,Erdoğan Zehra Özden¹,Öztürk Funda³,Koçoğlu İrem Okman¹⁴,Kılıç Esma¹

Affiliation:

1. Department of Chemistry, Faculty of ScienceAnkara University 06100 Ankara Turkey

2. Department of Chemistry, Polatlı Faculty of Science and ArtsAnkara Hacı Bayram Veli University 06900 Ankara Turkey

3. Department of Chemistry, Faculty of Science and ArtsTekirdağ Namık Kemal University 59030 Tekirdağ Turkey

4. Department of Chemistry, Faculty of ScienceKarabük University 78050 Karabük Turkey

Publisher

Wiley

Subject

Electrochemistry,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/elan.201900369

Reference56 articles.

1. Biogenic amines: their importance in foods

2. Disposable amperometric biosensor for the determination of tyramine using plasma amino oxidase

3. Biogenic amines in seafood: a review

4. Occurrence and formation of biologically active amines in foods

5. An enzyme sensor for the determination of total amines in dry-fermented sausages

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1. Indole Schiff Base Complex: Synthesis and Optical Binding Investigation with Biogenic Amines;Journal of Fluorescence;2024-08-07

2. Recent advancements in chemosensors for the detection of food spoilage;Food Chemistry;2024-03

3. Disposable biosensor based on ionic liquid, carbon nanofiber and poly(glutamic acid) for tyramine determination;Analytical Biochemistry;2024-01

4. Recent Advances in Electrochemical Enzyme-Based Biosensors for Food and Beverage Analysis;Foods;2023-09-07

5. Application of Electrochemical Biosensors for Determination of Food Spoilage;Biosensors;2023-04-03

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