Chemical and quality evaluation of Pacific white shrimp Litopenaeus vannamei : Influence of strains on flesh nutrition
Author:
Affiliation:
1. Marine Science Research Institute of Shandong Province Qingdao China
2. Qingdao Quality Evaluation and Utilization Engineering Research Center for Aquatic Organism Qingdao China
Funder
Modern Agricultural Technology Industry System of Shandong province
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2457
Reference40 articles.
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3. Taste evaluation of non‐volatile taste compounds in bivalve mollusks from beibu;Chen D.;Guangxi. Food Science,2012
4. Compositional characteristics and nutritional quality of Chinese mitten crab (Eriocheir sinensis)
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