Nutritional and lifestyle changes required for minimizing the recovery period in home quarantined COVID‐19 patients of Punjab, Pakistan-Reference-Cited by-同舟云学术

Nutritional and lifestyle changes required for minimizing the recovery period in home quarantined COVID‐19 patients of Punjab, Pakistan

Published:2021-07-09 Issue:9 Volume:9 Page:5036-5059
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Rabail Roshina¹^ORCID,Saleem Javeria²,Tanveer Zunera³⁴,Patching Simon G.⁵,Khalid Abdur Rauf⁶,Sultan Muhammad Tauseef⁷,Manzoor Muhammad Faisal⁸^ORCID,Karrar Emad⁹^ORCID,Inam‐Ur‐Raheem Muhammad¹,Shabbir Muhammad Asim¹,Aadil Rana Muhammad¹^ORCID

Affiliation:

1. National Institute of Food Science and TechnologyUniversity of Agriculture Faisalabad Pakistan

2. Department of Public Health, Institute of Social and Cultural Studies University of the Punjab Lahore Pakistan

3. Institute of Molecular Biology and Biotechnology (IMBB) University of Lahore Lahore Pakistan

4. Department of Physiology Bolan University of Medical and Health Sciences (BUMHS) Quetta Pakistan

5. School of Biomedical Sciences and Astbury Centre for Structural Molecular Biology University of Leeds Leeds UK

6. Department of Livestock and Poultry Production Faculty of Veterinary Sciences Bahauddin Zakariya University Multan Pakistan

7. Institute of Food Science and Nutrition Bahauddin Zakariya University Multan Pakistan

8. School of Food and Biological Engineering Jiangsu University Zhenjiang China

9. Department of Food Engineering and Technology Faculty of Engineering and Technology University Gezira Wad Medani Sudan

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2458

Reference58 articles.

1. The Strategy of Boosting the Immune System Under the COVID-19 Pandemic

2. How Nutrition can help to fight against COVID-19 Pandemic

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4. Potential contribution of beneficial microbes to face the COVID-19 pandemic

5. Waist‐to‐height ratio as an indicator of early health risk: Simpler and more predictive than using a matrix based on BMI and waist circumference;Ashwell M.;British Medical Journal Open,2016

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