A Scoping Review of Aquatic Food Systems during the COVID-19 Pandemic-Reference-Cited by-同舟云学术

A Scoping Review of Aquatic Food Systems during the COVID-19 Pandemic

Published:2023-09-15 Issue: Volume: Page:1-22
ISSN:2330-8249
Container-title:Reviews in Fisheries Science & Aquaculture
language:en
Short-container-title:Reviews in Fisheries Science & Aquaculture

Author:

Love David C.¹²^ORCID,Weltzien Lisa M.¹,Thorne-Lyman Andrew L.¹²³,Armstrong Natalie S.¹,Chatpar Elizabeth¹,Koontz Marisa¹,Zayas-Toro Dahiany¹,Dabbadie Lionel⁴,Lansley Jonathan⁴,Marttin Felix⁴,Vannuccini Stefania⁴,Nussbaumer Elizabeth M.¹²,Poulain Florence⁴

Affiliation:

1. Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USA

2. Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, USA

3. Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, USA

4. Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations, Rome, Italy

Funder

Food and Agriculture Organization of the United Nations

Johns Hopkins Center for a Livable Future

Greater Kansas City Community Foundation

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

https://www.tandfonline.com/doi/pdf/10.1080/23308249.2023.2231096

Reference166 articles.

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2. Preparedness and Readiness Strategies for Addressing the COVID-19 Pandemic in Fragile and Conflict Settings: Experiences of the Gaza Strip

3. Acerbi MH, Balghazi S, Anouar K. 2021. Diagnosis of vulnerability and impact of Covid-19 on the fisheries sector in Morocco. World Bank Group and MENA Blue.

4. Impacts of COVID-19 on the Fisheries and Aquaculture Sector in Developing Countries and Ways Forward

5. Assessing threats, regulations, and strategies to abate plastic pollution in LAC beaches during COVID-19 pandemic

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