The influence of packaging colour on consumer expectations of coffee using free word association-Reference-Cited by-同舟云学术

The influence of packaging colour on consumer expectations of coffee using free word association

Published:2022-06-17 Issue:8 Volume:35 Page:629-639
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag Technol Sci

Author:

Sant'Anna Alexia Carvalho¹,dos Santos Alves Maria Jaízia¹,Moraes Monteiro Carla Roana¹,Ribeiro Gagliardi Talita²,Ayala Valencia Germán¹^ORCID

Affiliation:

1. Department of Chemical and Food Engineering Federal University of Santa Catarina Florianópolis Santa Catarina Brazil

2. Laboratory of Immunology Applied to Aquaculture, Department of Cell Biology, Embryology and Genetics Federal University of Santa Catarina Florianópolis Santa Catarina Brazil

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pts.2675

Reference38 articles.

1. Identifying important package features of milk desserts using free listing and word association

2. Effects of food package information and sensory characteristics on the perception of healthiness and the acceptability of enriched biscuits

3. Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis

4. The influence the image of the product shown on food packaging labels has on product perception during tasting: Effects and gender differences

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