Antidiabetic effects of Mangifera indica Kernel Flour‐supplemented diet in streptozotocin‐induced type 2 diabetes in rats-Reference-Cited by-同舟云学术

Antidiabetic effects of Mangifera indica Kernel Flour‐supplemented diet in streptozotocin‐induced type 2 diabetes in rats

Published:2016-02-17 Issue:6 Volume:4 Page:828-839
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Irondi Emmanuel A.¹²,Oboh Ganiyu¹,Akindahunsi Afolabi A.¹

Affiliation:

1. Department of Biochemistry Federal University of Technology P.M.B. 704 Akure 340001 Nigeria

2. Biochemistry Unit Departments of Biosciences and Biotechnology Kwara State University Malete P.M.B. 1530 Ilorin Nigeria

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.348

Reference73 articles.

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3. Variations in erythrocyte antioxidant levels and lipid peroxidation status and in serum lipid profile parameters in relation to blood haemoglobin A1c values in individuals with type 2 diabetes mellitus

4. Polyphenols and disease risk in epidemiologic studies

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