Technical ethanol production from waste of cereals and its products using a complex enzyme preparation
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference18 articles.
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5. Chemical composition of kernel structures, in Wheat Chemistry and Technology, ed. by American Association of Cereal Chemists, St Paul, MN, pp. 97–115 (1988).
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