Microwave‐assisted hydrodistillation of the essential oil from Algerian Pimpinella anisum seeds
Author:
Affiliation:
1. Laboratory of Reaction Engineering Faculty of Mechanical Engineering and Process Engineering USTHB Bab Ezzouar, Algiers Algeria
2. Laboratory of Microbiology Algerian Research and Development Centre, Group SaidalRoute of Baraki Algiers Algeria
Funder
Research and Development
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3614
Reference63 articles.
1. Chemical Composition and Antimicrobial Activities of the Essential Oil fromGlycyrrhiza glabraLeaves
2. Review of pharmacological properties and chemical constituents of Pimpinella anisum;Shojaii A;ISRN Pharm,2012
3. The fruit essential oil of Pimpinella anisum exerts anticonvulsant effects in mice
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