Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins
Author:
Affiliation:
1. Nofima; Division Food Science; ÅS Norway
2. Nofima; Division Fishery, Industry and Market; Stavanger Norway
Funder
Norwegian Research Council
Publisher
Wiley
Subject
Mechanical Engineering,General Materials Science,General Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/pts.2139/fullpdf
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4. Extending the storage life of raw chilled meats;Gill;Meat Science,1996
5. Quality changes of pre-rigor filleted Atlantic salmon (Salmo salar L.) packaged in modified atmosphere using CO2 emitter, traditional MAP, and vacuum;Hansen;Journal of Food Science,2009
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