Introduction to Vibrational Spectroscopy in Food Science-Reference-Cited by-同舟云学术

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Introduction to Vibrational Spectroscopy in Food Science

Published:2010-11-15 Issue: Volume: Page:
ISSN:
Container-title:Handbook of Vibrational Spectroscopy
language:
Short-container-title:

Author:

Li-Chan Eunice C.Y.

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/0470027320.s8934/fullpdf

Reference192 articles.

1. Institute of Food Science & Technology What is Food Science and Technology? http://www.ifst.org/science_technology_resources/general_resources/faqs/#top

2. Institute of Food Technologists What is Food Science and Technology? http://www.ift.org/cms/?pid=1000107

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Raman spectroscopy and chemometrics for rice quality control and fraud detection;Journal of Consumer Protection and Food Safety;2023-04-13

2. Metrology and Nanometrology at Agricultural/Food/Nutraceutical Interface: An Updated Shot;Current Bioactive Compounds;2023-03

3. Insights on the role of chemometrics and vibrational spectroscopy in fruit metabolite analysis;Food Chemistry: Molecular Sciences;2021-12

4. From bench to worktop: Rapid evaluation of nutritional parameters in liquid foodstuffs by IR spectroscopy;Food Chemistry;2021-12

5. Iodine and Peroxide Index Rapid Determination by Mid- and Near-infrared Spectroscopy in Ozonated Sunflower Oil and Ozonated Fats;Ozone: Science & Engineering;2021-06-21

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