Raman spectroscopy and chemometrics for rice quality control and fraud detection
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Animals,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00003-023-01435-y.pdf
Reference25 articles.
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2. Asadollahi-Baboli M, Aghakhani A (2015) Headspace adsorptive microextraction analysis of oregano fragrance using polyaniline-nylon-6 nanocomposite, GC-MS, and multivariate curve resolution. Int J Food Prop 18:1613–1623. https://doi.org/10.1080/10942912.2014.923909
3. Asadollahi-Baboli M, Aghakhani A, Bikdeloo V (2016) Application of Polyamide Nanofibers, SPME/GC-MS, and Chemometrics for Comprehensive Analysis of Volatiles in Thymus vulgaris L. and Thymus serpyllum L. Food Anal Methods 9:528–536. https://doi.org/10.1007/s12161-015-0224-5
4. Chen H, Li QP, Zeng YL, Deng F, Ren WJ (2019) Effect of different shading materials on grain yield and quality of rice. Sci Rep 9:1–9. https://doi.org/10.1038/s41598-019-46437-9
5. Custodio MC, Cuevas RP, Ynion J, Laborte AG, Velasco ML, Demont M (2019) Rice quality: How is it defined by consumers, industry, food scientists, and geneticists? Trends Food Sci Technol 92:122–137. https://doi.org/10.1016/j.tifs.2019.07.039
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1. Detection of adulterants in rice grains by the characteristics of reflection coefficient of the incident microwave signal;Journal of Electromagnetic Waves and Applications;2024-05-24
2. Application of spectroscopic techniques combined with chemometrics to the authenticity and quality attributes of rice;Critical Reviews in Food Science and Nutrition;2023-11-27
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