LC/MS/MS analysis ofα-tocopherol and coenzyme Q10content in lyophilized royal jelly, beebread and drone homogenate-Reference-Cited by-同舟云学术

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LC/MS/MS analysis ofα-tocopherol and coenzyme Q10content in lyophilized royal jelly, beebread and drone homogenate

Published:2016-09-23 Issue:11 Volume:51 Page:1023-1029
ISSN:1076-5174
Container-title:Journal of Mass Spectrometry
language:en
Short-container-title:J. Mass Spectrom.

Author:

Hryniewicka Marta¹,Karpinska Agnieszka¹,Kijewska Marta¹,Turkowicz Monika Joanna²,Karpinska Joanna¹

Affiliation:

1. Institute of Chemistry; University of Bialystok; Ciolkowskiego 1K 15-245 Bialystok Poland

2. Food Examination Unit; Voivodeship Sanitary-Epidemiological Station in Bialystok; Legionowa 8 15-099 Bialystok Poland

Funder

Polish National Centre of Science

EU founds funds

Publisher

Wiley

Subject

Spectroscopy

Reference30 articles.

1. W. Grajek Antioxidants in food 2007

2. Biological function of vitamin E;Bielak;Bromat. Chem. Tox.,2001

3. Coenzyme Q10: its biosynthesis and biological significance in animal organisms and in humans;Siemieniuk;Adv. Hyg. Experim. Med.,2005

4. Quality and standardisation of royal jelly;Sabatini;J. ApiProd. ApiMed. Sci.,2009

5. Authenticity of honey and other bee products state of the art;Bogdanov;ALP Sci.,2008

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