Quality and standardisation of Royal Jelly
Author:
Publisher
International Bee Research Association
Subject
General Medicine
Cited by 169 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Inhibitory Effects of Royal Jelly and Its Functional Components on the Proliferation of MKN-28 Gastric Cancer Cells;Journal of Agricultural and Food Chemistry;2024-09-12
2. Acetylcholine and choline in honey bee (Apis mellifera) worker brood food are seasonal and age-dependent;Scientific Reports;2024-08-06
3. Does consuming irradiated royal jelly affect Apis mellifera larvae development and survival to adulthood in vitro ?;Journal of Apicultural Research;2024-06-24
4. Nutrient Composition and Quality Assessment of Royal Jelly Samples Relative to Feed Supplements;Foods;2024-06-20
5. Factors influencing the quality of Royal jelly and its components: a review;Cogent Food & Agriculture;2024-05-09
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