Starch-Carboxymethyl Cellulose (CMC) Mixtures Processed by Extrusion-Reference-Cited by-同舟云学术

Starch-Carboxymethyl Cellulose (CMC) Mixtures Processed by Extrusion

Published:2018-05-14 Issue:11-12 Volume:70 Page:1700336
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Veronese Anna Flavia¹,de Souza Rocha Thais¹,Franco Celia Maria Landi²,Costa Mariana Souza²,Grossmann Maria Victoria Eiras¹

Affiliation:

1. Departamento de Ciência e Tecnologia de Alimentos; Universidade Estadual de Londrina; 86057-970 Londrina PR Brazil

2. Departamento de Engenharia de Alimentos, IBILCE; Universidade Estadual Paulista (UNESP); Campus de São José do Rio Preto 15054-000 São José do Rio Preto SP Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201700336/fullpdf

Reference38 articles.

1. Starch-gum Interactions: Formulations and Functionality Using Amaranth/Corn Starch and CMC

2. The pasting behaviour and freeze-thaw stability of native starch and native starch-xanthan gum pastes

3. Effects of hydrocolloids on corn starch retrogradation

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