Preparation of water-soluble oxidized starch with high carbonyl content by sodium hypochlorite
Author:
Affiliation:
1. State Key Lab of Fine Chemicals; Dalian University of Technology; Dalian P. R. China
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201300037/fullpdf
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3. Characterization of different starches oxidized by hypochlorite;Kuakpetoon;Starch/Stärke,2001
4. Immobilization of urease on dialdehyde porous starch;Luo;Starch/Stärke,2010
5. A novel method for amino starch preparation and its adsorption for Cu (II) and Cr (VI);Dong;J. Hazard. Mater.,2010
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